Importance of various plant growth regulators in kinnow (Citrus reticulate Blanco)
نویسندگان
چکیده
منابع مشابه
Morphogenetic characterization of seeded and seedless varieties of Kinnow Mandarin (Citrus reticulata Blanco)
Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
متن کاملRole of Growth Regulators on Preharvest Fruit Drop, Yield and Quality in Kinnow Mandarin
The study was undertaken to envisage the effect of growth regulators on preharvest fruit drop and quality of Kinnow mandrin (Citrus reticulata Blanco). Various concentration of 2, 4-D, GA3 and NAA were applied during the last week of November, 2005 to check the impact of various treatments on preharvest fruit drop, yield and fruit quality. Exogenous application of growth regulators significantl...
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Plant growth regulators are hormone-like chemicals that occur naturally in plants, and play a central role in their growth and development. Five major classes of plant growth regulators have been identified as plant hormones, but scientists believe that there are more waiting to be discovered. The five growth hormones include auxins, gibberellins, cytokinins, abscisic acid, and ethylene. Collec...
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Background: Rosa centifoliais commercially propagated by asexual means but in vitro propagation ensure the production of disease free and healthy plants and browning of explants creates hurdle in their multiplication. Objectives: The aim was to reduce oxidative browning of shoots of R. centifolia in MS medium during in vitro propagation. Materials and Methods: Axillary buds of R. centifolia we...
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In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three replications was conducted. The first factor was consisting of five cultivars of pepper (Marquiza, Cadia, California Wonder, California Wonder 310 and California Wonder 300) and the second factor was gibberellic acid with three levels (0 as control, 250 and 500...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2021
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2021.v9.i1y.11478